Casein-hempseed protein complex via cross-link catalyzed by transglutaminase for improving structural, rheological, emulsifying and gelation properties
Xuefu Zhou, Yuanrong Zheng, Yu Zhong, Danfeng Wang, Yun Deng
Topics & Concepts
RheologyCaseinChemistryTissue transglutaminaseFood scienceNetwork structureViscosityChromatographyChemical engineeringBiochemistryEnzymeMaterials scienceComputer scienceComposite materialMachine learningEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications