A novel electrochemical sensor (Au-Ag-ANCCs/r-GO/poly(L-histidine)/GCE) for the simultaneous determination of vancomycin and ceftriaxone residues in chicken meat, fish, and milk samples
Wondimeneh Dubale Adane, Bhagwan Singh Chandravanshi, Yonas Chebude, Merid Tessema
Topics & Concepts
VancomycinFish <Actinopterygii>CeftriaxoneChemistryHistidineElectrochemistryFood scienceNuclear chemistryChromatographyBacteriaAntibioticsBiochemistryFisheryBiologyElectrodeStaphylococcus aureusAmino acidGeneticsPhysical chemistryPharmacological Effects and AssaysAnalytical Chemistry and SensorsAnalytical chemistry methods development