Structuring chicken breast analogs via high moisture extrusion of dairy-plant proteins blends
Hui Ru Tan, Yao Xing Wong, C. Sow, Fatin Natasha Binte Abdul Halim, Jeremy Tak Gun Chin, Afsaneh Taheri, Juan Du
Topics & Concepts
ExtrusionStructuringMoistureFood scienceChemistryMilk proteinChemical engineeringBiotechnologyMaterials scienceOrganic chemistryComposite materialBiologyBusinessEngineeringFinanceProteins in Food SystemsMeat and Animal Product QualityFood composition and properties