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Microwave processing effects on physico-chemical, functional properties, phenolic profile, and Maillard products of flaxseed flour and flaxseed press cake flour

Manpreet Kaur, Balwinder Singh, Amritpal Kaur, Amritpal Kaur

2024Industrial Crops and Products12 citationsDOI

Topics & Concepts

Maillard reactionFood scienceChemistryPhytoestrogen effects and researchFood composition and propertiesMicrobial Metabolites in Food Biotechnology
Microwave processing effects on physico-chemical, functional properties, phenolic profile, and Maillard products of flaxseed flour and flaxseed press cake flour | Litcius