Effect of electric field on physicochemical properties and resistant starch formation in ohmic heating processed corn starch
Francisco Martín Flores‐Garcia, Eduardo Morales‐Sánchez, Marcela Gaytán‐Martínez, Gonzalo Velázquez de la Cruz, Ma. Guadalupe del Carmen Méndez-Montealvo
Topics & Concepts
StarchChemistrySolubilityElectrolysisEnthalpyViscosityOhmic contactAbsorption of waterJoule heatingElectric fieldChemical engineeringFood scienceAnalytical Chemistry (journal)Materials scienceChromatographyOrganic chemistryThermodynamicsComposite materialPhysical chemistryElectrodePhysicsQuantum mechanicsEngineeringLayer (electronics)ElectrolyteFood composition and propertiesMicrobial Inactivation MethodsNanocomposite Films for Food Packaging