A Real-time Metabolomic Profiling Approach to Identify Virgin Olive Oil Adulteration by Rapid Evaporative Ionization Mass Spectrometry
Wen Wen, Xi Zhao, Huijun Wang, Xueli Cao
Topics & Concepts
Principal component analysisChemistryChromatographyOlive oilMass spectrometryEdible oilAnalytical Chemistry (journal)MathematicsFood scienceStatisticsSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisIdentification and Quantification in Food