Improved light and ultraviolet stability of curcumin encapsulated in emulsion gels prepared with corn starch, OSA-starch and whey protein isolate
Siyuan Zhan, Mohe He, Yanwen Wu, Jie Ouyang
Topics & Concepts
EmulsionCorn starchWhey protein isolateCurcuminStarchFood scienceWhey proteinChemistryUltravioletModified starchUltraviolet lightChromatographyMaterials scienceBiochemistryPhotochemistryOptoelectronicsProteins in Food SystemsFood Chemistry and Fat AnalysisCurcumin's Biomedical Applications