Antibacterial activity and mechanism of action of bacteriocin LFX01 against Staphylococcus aureus and Escherichia coli and its application on pork model
Wei‐Gang Xin, Gang Wu, Jian-Ping Ying, Yi-Zhou Xiang, Yu‐Hang Jiang, Xian-Yu Deng, Lian‐Bing Lin, Qi‐Lin Zhang
Topics & Concepts
BacteriocinStaphylococcus aureusEscherichia coliAntibacterial activityMicrobiologyBacteriaPreservativeMembrane permeabilityChemistryBiologyBiofilmAntimicrobialMechanism of actionStrain (injury)Food scienceBiochemistryIn vitroGeneMembraneGeneticsAnatomyIdentification and Quantification in FoodProbiotics and Fermented FoodsAquaculture disease management and microbiota