Spoilage potential of Bacillus subtilis in a neutral-pH dairy dessert
Galatios Moschonas, Αλεξάνδρα Λιανού, George‐John E. Nychas, Efstathios Ζ. Panagou
Topics & Concepts
Food spoilageFood scienceBacillus subtilisSucroseSugarChemistryCitric acidLactic acidFructoseLactoseBiologyBacteriaGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityIdentification and Quantification in Food