Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers
Elaine Elaine, Bhesh Bhandari, Chin Ping Tan, Kar Lin Nyam
Topics & Concepts
EmulsionEnvironmental scienceChemistryBiochemical engineeringEngineeringOrganic chemistryProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization