Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review
Ishtiaq Ahmad, Manyi Hao, Yan Li, Jianyou Zhang, Yuting Ding, Fei Lyu
Topics & Concepts
Food scienceFortificationFunctional foodNutraceuticalFermented milk productsBiotechnologyBiologyLactic acidBacteriaGeneticsFood Science and Nutritional StudiesMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications