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Production of mulberry wine using selenium-enriched Saccharomyces cerevisiae: implications from sensory analysis, phytochemical and antioxidant activities

Congcong Wang, Annadurai Vinothkanna, Yongkun Ma, Jie Hu, Amit Kumar Rai, Xue Jindong, Li Dahai

2023Journal of Food Science and Technology10 citationsDOIOpen Access PDF

Topics & Concepts

PhytochemicalWineAntioxidantSeleniumFood scienceBiotechnologyTraditional medicineSaccharomyces cerevisiaeBiologyChemistryBotanyBiochemistryYeastMedicineOrganic chemistryFermentation and Sensory AnalysisSelenium in Biological SystemsSilymarin and Mushroom Poisoning
Production of mulberry wine using selenium-enriched Saccharomyces cerevisiae: implications from sensory analysis, phytochemical and antioxidant activities | Litcius