Development of whey protein isolate–phytosterols complexes stabilized oil-in-water emulsion for β-carotene protection and delivery
Lu Han, Xiao Peng, Shijiao Zhou, Yuyang Huang, Shuang Zhang, Yang Li
Topics & Concepts
EmulsionWhey protein isolateChemistryCaroteneWhey proteinAdsorptionRheologyChemical stabilitySolubilityChromatographyChemical engineeringFood scienceOrganic chemistryMaterials scienceComposite materialEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes