Methyl jasmonate pretreatment improves aroma quality of cold-stored ‘Nanguo’ pears by promoting ester biosynthesis
Man‐Li Luo, Xin Zhou, Yi Hao, Huajun Sun, Qian Zhou, Yangyang Sun, Shujuan Ji
Topics & Concepts
AromaMethyl jasmonateChemistryBiosynthesisFood scienceJasmonateBotanyHorticultureBiochemistryBiologyEnzymeMutantGeneArabidopsisPostharvest Quality and Shelf Life ManagementPlant biochemistry and biosynthesisPhytochemicals and Antioxidant Activities