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Energy-efficient ultrasound-assisted extraction of food proteins from the microalga C. vulgaris at elevated static pressure

Christopher McHardy, Thierry Djike Kammegne, I. Jänich

2021Innovative Food Science & Emerging Technologies20 citationsDOI

Topics & Concepts

Chlorella vulgarisSonicationExtraction (chemistry)BubbleYield (engineering)Cell disruptionOscillation (cell signaling)Biological systemEnvironmental scienceBiomass (ecology)MechanicsChemistryMaterials scienceFood sciencePulp and paper industryProcess engineeringChromatographyBiologyPhysicsBiochemistryBotanyAgronomyComposite materialAlgaeEngineeringElectrohydrodynamics and Fluid DynamicsMagnetic and Electromagnetic EffectsAlgal biology and biofuel production
Energy-efficient ultrasound-assisted extraction of food proteins from the microalga C. vulgaris at elevated static pressure | Litcius