Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols
Sara Amiri Samani, Sepideh PourvatanDoust, Mohamad Savarolyia, Sahar Aboutalebzadeh, M. Khezri, Milad Kazemi, Faramarz Khodaiyan, Seyed Saeid Hosseini
Topics & Concepts
PomaceBiocompositePectinFood sciencePolyphenolNutraceuticalChemistryFood packagingDietary fibreAntioxidantMaterials scienceBiochemistryComposite materialComposite numberNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management