Investigation of the spontaneous nanoemulsification process with medium- and long-chain triglycerides
Yasmine Jamoussi, Taghrid Zaiter, Catherine Desrumaux, Niyazi Acar, Yann Pellequer, Arnaud Béduneau
Topics & Concepts
Ostwald ripeningPulmonary surfactantEmulsionSolventTriglycerideChemistryCloud pointChemical engineeringMaterials scienceAbsorption (acoustics)NanotechnologyChromatographyOrganic chemistryCholesterolBiochemistryComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis