Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability
Lucía Cassani, Norma E. Marcovich, Andrea Gómez‐Zavaglia
Topics & Concepts
CarotenoidBioavailabilityNutraceuticalHealth benefitsFood scienceFood processingCosmeceuticalChemistryCosmeticsBiotechnologyBiochemical engineeringEnvironmental scienceBusinessBiologyEngineeringTraditional medicineMedicineBioinformaticsOrganic chemistryAntioxidant Activity and Oxidative StressDye analysis and toxicityPhytochemicals and Antioxidant Activities