Preparation, characterization and releasing property of antibacterial nano-capsules composed of ε-PL-EGCG and sodium alginate-chitosan
Wenqing Li, Wei Li, Yulian Wan, Longfeng Wang, Tao Zhou
Topics & Concepts
ChitosanNuclear chemistryFourier transform infrared spectroscopyAntibacterial activityFood spoilageNanoparticleChemistryBacteriaMaterials scienceChemical engineeringNanotechnologyOrganic chemistryBiologyGeneticsEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesTea Polyphenols and Effects