Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model
Jiaying Li, Yurong Zhou, Jiayan Zhang, Ling Cui, Haina Lu, Ying Zhu, Yansheng Zhao, Songtao Fan, Xiang Xiao
Topics & Concepts
GlucanDigestion (alchemy)Food scienceIn vitroChemistrySoybean oilBiochemistryChromatographyProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis