Effects of high oil compositions and printing parameters on food paste properties and printability in a 3D printing food processing model
Lingyi Liu, Ozan N. Ciftci
Topics & Concepts
Materials scienceViscosityRheologyStarchWhey protein isolateFood scienceCorn starchApparent viscosityDynamic mechanical analysisComposite materialChemical engineeringWhey proteinChemistryPolymerEngineeringAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and properties3D Printing in Biomedical Research