A review on the fate of phenolic compounds during malting and brewing: Technological strategies and beer styles
Daniel O. Carvalho, Luís F. Guido
Topics & Concepts
BrewingMashingFood scienceChemistryFerulic acidExtraction (chemistry)Health benefitsChromatographyFermentationTraditional medicineMedicineFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research