Nondestructive discrimination of analogous density foreign matter inside soy protein meat semi-finished products based on transmission hyperspectral imaging
Yu Shi, Yueying Wang, Xuetao Hu, Zhihua Li, Xiaowei Huang, Jing Liang, Xinai Zhang, Kaiyi Zheng, Xiaobo Zou, Jiyong Shi, Jiyong Shi
Topics & Concepts
Hyperspectral imagingVisualizationComputer scienceArtificial intelligenceQuality (philosophy)UltrasoundBiological systemComputer visionPattern recognition (psychology)Materials scienceFood scienceChemistryAcousticsBiologyPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityIdentification and Quantification in Food