Elevated Salt Taste Threshold Is Associated with Increased Risk of Coronary Heart Disease
Yuanzheng Xue, Qian Wen, Chunmei Xu, Xiaoqun Zhang, Jing Zeng, Azhi Ma Sha, Cong Lan, Liangpeng Li, Hongyong Wang, Xiaoli Yang, Chunyu Zeng
Topics & Concepts
TasteMedicineDiabetes mellitusInternal medicineSalt (chemistry)CardiologyFood scienceEndocrinologyChemistryPhysical chemistrySodium Intake and HealthBiochemical Analysis and Sensing TechniquesNutritional Studies and Diet