Effects of packaging methods combined with frozen temperature on the color of frozen beef rolls
Fangfang Wang, Rongrong Liang, Yimin Zhang, Shujuan Gao, Lixian Zhu, Lebao Niu, Xin Luo, Yanwei Mao, David Hopkins
Topics & Concepts
TBARSLipid oxidationMyoglobinChemistryFood scienceShelf lifeBiochemistryLipid peroxidationAntioxidantMeat and Animal Product QualityFood Quality and Safety StudiesNutrition, Health and Food Behavior