Volatile composition of oak wood from different customised oxygenation wine barrels: Effect on red wine
Rosario Sánchez‐Gómez, María del Álamo Sanza, Ignacio Nevares
Topics & Concepts
WineSyringaldehydeChemistryVanillinBarrel (horology)FurfuralFood scienceAging of wineComposition (language)Wine colorWinemakingOrganic chemistryMaterials scienceComposite materialArtLiteratureCatalysisFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities