Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making
Marianna Tagliasco, Maria Tecuanhuey, Reynard Reynard, Rachel Zuliani, Nicoletta Pellegrini, Edoardo Capuano
Topics & Concepts
StarchFood scienceChemistryWheat flourParticle sizePhysical chemistryFood composition and propertiesPhytase and its ApplicationsNutrition and Health in Aging