Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase
Xueqi Li, Siqi Li, Xiuping Liang, David Julian McClements, Xuebo Liu, Fuguo Liu
Topics & Concepts
TyrosinaseLaccasePeroxidaseChemistryPolyphenol oxidaseEnzymeCombinatorial chemistryHorseradish peroxidaseOrganic chemistryBiochemistryEnzyme-mediated dye degradationmelanin and skin pigmentationDye analysis and toxicity