Effects of increasing dietary oil inclusion from different sources on growth performance, carcass and meat quality traits, and fatty acid profile in genetically lean immunocastrated male pigs

Vivian Vezzoni de Almeida, Julia Pereira Martins da Silva, A. P. Schinckel, Ariana Nascimento Meira, Gabriel Costa Monteiro Moreira, Júlia Dezen Gomes, Mirele Poleti, Mariana Damiames Baccarin Dargelio, Iliani Patinho, Carmen J. Contreras‐Castillo, Luiz Lehmann Coutinho, Gérson Barreto Mourão, James M. Reecy, Dawn Koltes, Nick V. L. Serão, Luciana Correia de Almeida Regitano, Heidge Fukumasu, Ana Paula Liboreiro Brustolini, Severino Matias de Alencar, Albino Luchiari Filho, Aline Silva Mello César