Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.)
Bin Li, Zhirong Wang, Gang Yang, Shan Huang, Shenglan Liao, Kewei Chen, Muying Du, Zsolt Zalán, Ferenc Hegyi, Jianquan Kan
Topics & Concepts
Aspergillus flavusPepperAflatoxinFood scienceChemistryMyceliumHorticultureBiologyEssential Oils and Antimicrobial ActivityProbiotics and Fermented FoodsAdvanced Chemical Sensor Technologies