Litcius/Paper detail

Evaluation of climate factors affecting the quality of red huajiao (Zanthoxylum bungeanum maxim.) based on UPLC-MS/MS and MaxEnt model

Tao Zheng, Jia-qian Sun, Xiaojun Shi, Du-ling Liu, Bing-yin Sun, Yuanjie Deng, Ding-ling Zhang, Shuming Liu

2022Food Chemistry X33 citationsDOIOpen Access PDF

Abstract

maxim.) in China from 2021 s to 2060 s, and evaluate the effects of climate factors on the quality of red huajiao. The results demonstrated that mean temperature of the coldest quarter and min temperature of the coldest month were the most important environmental variables influencing red huajiao distribution. Suitable habitats for red huajiao were located mainly in dry and hot valley zone in the Qinba Mountains and the semi-humid and semi-arid areas of the Loess Plateau. The amides contents were higher in high suitability areas, while it was decreased in medium and low suitability areas, and temperature, wind speed and precipitation played a key role in their accumulation. This investigation was of great significance for the planting area optimization, quality control, benefit improvement and industrial development of red huajiao.

Topics & Concepts

ZanthoxylumLoess plateauEnvironmental sciencePrecipitationSowingPlateau (mathematics)GeographyHorticultureMathematicsBiologyBotanyMeteorologySoil scienceMathematical analysisSpecies Distribution and Climate ChangePlant chemical constituents analysisAnalytical Chemistry and Chromatography