Effects of environmental pH on protein properties and flavor factors of hairtail (Trichiurus haumela) in thermal processing
Shuyu Liu, Xinya Cai, Jiayin Huang, Zhixin Tang, Yaqin Hu, Yuan Li
Topics & Concepts
FlavorChemistryFood scienceTexture (cosmology)MyofibrilBiochemistryComputer scienceImage (mathematics)Artificial intelligenceMeat and Animal Product QualityAnimal Nutrition and PhysiologyInsect Utilization and Effects