Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions
Elisa Rodríguez-Juan, Cristina Rodríguez-Romero, Juan Fernández‐Bolaños, María del Carmen Florido Fernández, Aránzazu García
Topics & Concepts
ChemistryChromatographyHydroxytyrosolTyrosolExtraction (chemistry)PhenolsPolyphenolHigh-performance liquid chromatographySolventColumn chromatographyDeep eutectic solventYield (engineering)DesorptionAdsorptionOrganic chemistryEutectic systemAntioxidantMaterials scienceMetallurgyAlloyEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityFood Chemistry and Fat Analysis