Effect of gamma irradiation treatment on the antioxidant activity, phenolic compounds and flavonoid content of common buckwheat
Mahsa Amiri, Masoumeh Arab, Elham Khalili Sadrabad, Neda Mollakhalili‐Meybodi, Hossein Fallahzadeh
Topics & Concepts
RutinQuercetinFlavonoidChemistryFood scienceIrradiationPreservativeGamma irradiationAntioxidantFagopyrum tataricumBiochemistryPhysicsNuclear physicsSeed and Plant BiochemistryGABA and Rice ResearchFood composition and properties