A multi-step screening approach of suitable non-Saccharomyces yeast for the fermentation of hawthorn wine
Liang Yin, Congcong Wang, Xiaohua Zhu, Chuguang Ning, Linlin Gao, Jingwen Zhang, Yi Wang, Ruqiang Huang
Topics & Concepts
WineYeast in winemakingFermentationYeastFood scienceAromaSaccharomycesAroma of wineOdorFlavourFruit wineChemistryBiologySaccharomyces cerevisiaeBrewingBiochemistryOrganic chemistryFermentation and Sensory AnalysisBotanical Studies and ApplicationsHorticultural and Viticultural Research