Effect of pulsed electric field (PEF) on NaCl diffusion in beef and consequence on meat quality
Yuchen Guo, Jiahua Gao, Yun Bai, Xia Wang, Xinglian Xu, Xinqing Lu, Yue Jianping, Minyi Han
Topics & Concepts
ChemistryFood scienceMyofibrilLipid oxidationDiffusionElectric fieldAnimal scienceBiochemistryThermodynamicsAntioxidantQuantum mechanicsBiologyPhysicsMeat and Animal Product QualityMicrobial Inactivation MethodsMagnetic and Electromagnetic Effects