Combined Broccoli Sprouts and Green Tea Polyphenols Contribute to the Prevention of Estrogen Receptor–Negative Mammary Cancer via Cell Cycle Arrest and Inducing Apoptosis in HER2/neu Mice
Shizhao Li, Huixin Wu, Trygve O. Tollefsbol
Topics & Concepts
PolyphenolEstrogen receptorApoptosisEstrogenCancerAnticarcinogenCell cycle checkpointBiologyPharmacologyFood scienceBreast cancerMedicineInternal medicineEndocrinologyAntioxidantCell cycleBiochemistryCarcinogenesisTea Polyphenols and EffectsGenomics, phytochemicals, and oxidative stressSirtuins and Resveratrol in Medicine