Effect of different drying methods on color difference, microorganisms and volatile metabolites profiles of Ganpu Tea
Jinfeng Zhou, Xiaowei Zhang, Wenyan Liu, Qixin Zhang, Leiyan Wu
Topics & Concepts
AromaChemistryFood scienceMicroorganismLightnessBacteriaBiologyOpticsGeneticsPhysicsTea Polyphenols and EffectsFermentation and Sensory AnalysisMetabolomics and Mass Spectrometry Studies