Physicochemical and rheological changes of oyster (Crassostrea gigas) protein affected by high-pressure homogenization
Yahui Wang, Suisui Jiang, Yuanhui Zhao, Mingyong Zeng
Topics & Concepts
RheologyOysterSolubilityCrassostreaChemistryHomogenization (climate)Particle sizeChemical engineeringSurface chargeFood scienceMaterials scienceComposite materialFisheryOrganic chemistryBiologyEngineeringEcologyPhysical chemistryBiodiversityProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality