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Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic

Faisal Fareed, Farhan Saeed, Muhammad Afzaal, Ali Imran, Aftab Ahmad, Kaiser Mahmood, Yasir Abbas Shah, Muzzamal Hussain, Huda Ateeq

2022Journal of Food Science and Technology42 citationsDOIOpen Access PDF

Topics & Concepts

Polyvinyl alcoholNanofiberElectrospinningMaterials scienceFourier transform infrared spectroscopyProbioticGum arabicLactobacillus acidophilusThermogravimetric analysisChemical engineeringComposite materialChemistryFood sciencePolymerBiologyGeneticsBacteriaEngineeringFood composition and propertiesProbiotics and Fermented FoodsElectrospun Nanofibers in Biomedical Applications
Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic | Litcius