Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley
Songtao Fan, Yiwei Ding, Zikang Hu, Zhihong Zhang, Lin Fu, Jiayan Zhang, Ying Zhu, Juan Bai, Xiang Xiao
Topics & Concepts
BranFood scienceChemistryVariation (astronomy)Beta-glucanBread makingBiochemistryGlucanOrganic chemistryAstrophysicsPhysicsRaw materialFood composition and propertiesGut microbiota and healthProbiotics and Fermented Foods