Dietary oxidized frying oil activates hepatic stellate cells and accelerates the severity of carbon tetrachloride- and thioacetamide-induced liver fibrosis in mice
Fat‐Moon Suk, Fang-Yu Hsu, Yi‐Chieh Lee, Tzu-Lang Chen, Wan‐Chun Chiu, Yi‐Jen Liao
Topics & Concepts
ThioacetamideChemistryLipid peroxidationHepatic stellate cellFibrosisCarbon tetrachlorideLipid oxidationCirrhosisHepatic fibrosisLipid metabolismBiochemistryOxidative stressInternal medicineEndocrinologyAntioxidantMedicineOrganic chemistryLiver physiology and pathologyLiver Disease Diagnosis and TreatmentLiver Disease and Transplantation