Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries
Shahzad Zafar Iqbal, Muzammil Hussain, Ali Husnain, Ali Haider, Sohail T. Ali, Nazir Hussain, Muhammad Asif Javed, Mohammad Jawaid
Topics & Concepts
BeeswaxShelf lifeCoatingWaxMaterials scienceChemistryFood scienceChemical engineeringNanotechnologyOrganic chemistryEngineeringPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingTextile materials and evaluations