Characterization of the extreme pH-induced molten globule state of soy protein isolate and its influence on functional properties
Lei Wang, Jiayu Wen, Luying Wang, Lianzhou Jiang, Yan Zhang, Xiaonan Sui
Topics & Concepts
Molten globuleSoy proteinChemistryChemical engineeringCharacterization (materials science)PolarNative stateChromatographyProtein structureCrystallographyMaterials scienceFood scienceBiochemistryNanotechnologyAstronomyPhysicsEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications