Novel photodynamic antimicrobial films loaded with Chinese artichoke carbon dots for chilled mutton preservation
Fei Xia, Hanyuan Zhang, Yaxin Yu, Chaoping Jiang, Yue Kang, Zheyu Zhang, Peng Zhang, Wenxiu Sun
Topics & Concepts
AntimicrobialChemistryFood spoilageFood scienceAntioxidantCarbon fibersHomogeneousDispersityNisinMonomerBacterial growthNanotechnologyChemical engineeringReactive oxygen speciesOxygenActive packagingFood preservationShelf lifePlant Growth Enhancement TechniquesPhytochemical compounds biological activitiesCynara cardunculus studies