Cold plasma-mediated inactivation of microorganisms for the shelf-life extension of animal-based foods: Efficiency, mechanism of inactivation, and impact on quality attributes
Kadavakollu Subrahmanyam, Khalid Gul, Rachna Sehrawat, Brijesh K. Tiwari, Sibasish Sahoo
Topics & Concepts
Shelf lifeMicroorganismFood safetyBiochemical engineeringFood scienceMechanism (biology)ChemistryBiotechnologyEnvironmental scienceEnvironmental chemistryBacteriaBiologyGeneticsPhilosophyEngineeringEpistemologyPlasma Applications and DiagnosticsPolyamine Metabolism and Applications