Food hydrocolloids: Application as functional ingredients to control lipid digestion and bioavailability
David Julian McClements
Topics & Concepts
BioavailabilityNutraceuticalChemistryFood scienceFunctional foodLipid digestionDigestion (alchemy)Food fortificationBiochemistryBiologyMicronutrientChromatographyPharmacologyEnzymeLipaseOrganic chemistryProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications