Effect of labelling fresh cultivated blueberry products with information about irradiation technologies and related benefits on Finnish, German, and Spanish consumers’ product acceptance
Angelos Balatsas-Lekkas, Anne Arvola, Heidi Kotilainen, Nicolás Meneses, Kyösti Pennanen
Topics & Concepts
Food irradiationProduct (mathematics)GermanLabellingBusinessFood productsIrradiationQuality (philosophy)Food scienceEmerging technologiesMarketingAgricultural scienceChemistryComputer scienceEnvironmental scienceMathematicsPhilosophyBiochemistryPhysicsEpistemologyHistoryArchaeologyNuclear physicsGeometryArtificial intelligenceRadiation Effects and DosimetryGenetically Modified Organisms ResearchConsumer Attitudes and Food Labeling