Enhancing bioaccessibility of resveratrol by loading in natural porous starch microparticles
Inseob Choi, Nan Li, Qixin Zhong
Topics & Concepts
ChemistryResveratrolDegradation (telecommunications)EthanolPorosityStarchPolyphenolChemical engineeringFood scienceNuclear chemistryOrganic chemistryAntioxidantBiochemistryComputer scienceTelecommunicationsEngineeringMicroencapsulation and Drying ProcessesCoconut Research and ApplicationsGABA and Rice Research