Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage
Yanpei Chen, Xiaochen Zhang, Zisheng Luo, Jian Sun, Li Li, Yin X, Jiangkuo Li, Yanqun Xu
Topics & Concepts
Diospyros kakiPostharvestSofteningSugarPectinReducing sugarChemistryMicrowaveFood scienceHorticultureCellulaseShelf lifeCelluloseBotanyMaterials scienceBiologyBiochemistryComposite materialPhysicsQuantum mechanicsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities